Surfactants
We only use surfactants resulting from vegetable raw materials, such as :
- Copra
- Palm
- Cereals and sugar bases
The use of these surfactants is motivated by their renewable nature and mainly because they have structural particularities that even the petrochimical industry is unable to copy.
Another asset, they have a higher biodegradability than petrochemical derived products. And finally, they are characterized by their absence of toxicity and their inocuity for the people and have a minor toxic impact on ecosystems.
OUR SELECTION OF FRENCH AGRICULTURAL RESOURCES
These agricultural surfactants enable the valorisation of co-products resulting from French oleaginous and cereals cultures.
A good reason for us to encourage their use in our products.
Considering the ecological benefits, the quantity of energy used to produce an agricultural surfactant is half of the energy used to produce a petrochemical surfactant. And during the degradation process, the amount of CO2 emitted in the atmosphere is twice lower.
